Method Remove the skin from the fish - the odd bone is fine as the mixture will be blended. 2-3 medium-sized peppered smoked mackerel fillets; 200 g (7 oz) reduced fat or “light” soft cheese; Small bunch of chives, chopped very finely, plus extra to garnish; Juice from ½ a lemon; To Serve: oatcakes. I had 300g of peppered mackerel so I used 70g crème fraiche in lieu of the recipe's yoghurt and cheese (as I had lots and it's ideal), 35g horseradish sauce., 20g lemon juice., and extra black pepper. Print Recipe 0. Smoked Mackerel Pâté. This is a dead simple recipe and it can be rustled up in no time. 2 To make the pâté, blitz the mackerel with the crème fraîche in a food processor until smooth. The Wonderful Atlantic Mackerel. The email addresses you've entered will not be stored and will only be used to send this email. A fabulous and easy starter or light luncheon dish to whizz up. Straight from the smoke. August 11, 2019 RayKay baked not fried, extreme cooking, fish cakes, Food, Homemade, horseradish sauce, mackerel, mashed potato, panko breadcrumbs, peppered smoked mackerel, smoked mackerel Every week I try to shoehorn oily fish into our meals and this can be problematic for a few reasons, mainly cost, and meal variation. creamed horseradish or wholegrain mustard Pinch of black pepper Method: Put all the ingredients into a food processor and whizz till thoroughly mixed Sample and add any extra horseradish to suit… salt and pepper For the salad. 10% OFF Smoked Mackerel. 127. Tinned mackerel. This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter. 14 Feb 2016. Our Smoked Mackerel Paté really does have that 'home made taste' Made from our own Smoked Mackerel fillets, which have been gently brined and hot smoked in our oak fired kiln. Visit the Waitrose website for more mackerel recipes and ideas 0 in trolley. This peppered smoked mackerel pâté is quick to make and full of flavour. Delicious with sliced dill pickle and thin crispy buttered toast. Make sure that you buy mackerel in oil or brine rather than tomato sauce! I’ve noticed that ready made fish Pâté tend to have a lot of oil, butter, cream and salt added – I have tried to keep these ingredients to … Remove the skin from the fish and discard. We found these proportions worked very well. A fantastically easy fish pâté that's also really cheap. … Recipe Disclaimer. Ingredients. Something went wrong. Facebook Twitter Pinterest Whatsapp. We also have a version of this made with smoked rainbow trout. Spoon into a small dish, or individual ramekins and leave in the fridge to firm up, about 1 hour, before serving. Add the fish to the blender. Smoked mackerel paté is a sophisticated starter that is so easy to make and perfect for dinner parties. https://www.goodto.com/recipes/quick-peppered-mackerel-pate https://www.jamieoliver.com/.../pasta-recipes/carbonara-of-smoked-mackerel The freshest, most flavoursome fish from British waters, given the Forman’s twist. 240 g pack of peppered smoked mackerel fillets (skin removed) Juice and zest of 1 lemon; 1 Tbsp drained capers; And I prefer it. 1. £9.15 per 500g pack. This time something from the ocean, a simple supper delight “Smoked peppered Mackerel Pâté”. This is such a simple, satisfying and tasty dish which works as well as a starter, the centre piece of a salad, or for guests to nibble as they're having a drink. Read More…, Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. 2 whole smoked mackerel (or 4 fillets) 1 tsp freshly grated horseradish (or 2 tsp horseradish sauce) 2 tsp Dijon mustard; freshly ground black pepper; 2 tbsp crème fraîche; ½ lemon, juice only Smoked mackerel is the perfect ingredient for a quick and scrumptious supper and it’s packed full of nutrients – this recipe also has avocado, lentils and tomatoes. Smoked mackerel pâté. Mackerel pâté recipe - All recipes UK. Aug 23, 2020 - Explore Brenda Towle's board "Smoked mackerel pate" on Pinterest. The Great January Sale. 230g peppered smoked mackerel. How do you make Smoked Mackerel Pate? Remove the skin and any bones from the mackerel and place in a food processor with the yogurt and horseradish sauce, pulse to give a coarse paste. MethodPrep: 5 min › Ready in: 5 min. In a food processor, add mackerel fillets breaking them up slightly. 3 Keep the pâté in a tub in your fridge. Serves 4. 4.4 out of 5 stars (245) 0 in trolley. Packed with protein, heart-healthy and brain-boosting omega-3 fatty acids, as well as minerals and vitamins, smoked mackerel is a terrific fish to include in your diet. Remove the skin from fish, and flake roughly into a food processor. Aug 13, 2014 - Ingredients4 smoked and peppered mackerel fillets1 tablespoon of Creme Fraiche1 tablespoon of Mayo2 teaspoons cayenne peppersmall bunch of chives1/2 small red onion There's something about smoked fish that's just damn amazing, if you have ever been in … Smoked & Peppered Mackerel Pâté Print recipe Print with main photo Print text only Serves 4-6 Prep time 1 hour Region British By author Karen S Burns-Booth A fabulous and easy starter or light luncheon dish to whizz up. This is the most delicious mackerel pate I've ever made. This would make a lovely starter for a dinner party as well as a stellar sandwich filling for picnics and posh lunch boxes. The freshest, most flavoursome fish from British waters, given the Forman’s twist. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. The oily fish is a great source of omega 3 fats and protein too, with the cream cheese clicking your calcium quota for the day too. Available in plain or peppered. Next I broke up the smoked mackerel fillets. https://www.greatbritishchefs.com/recipes/mackerel-pate-recipe Smoked mackerel pâté with cucumber 3 ratings 4.4 out of 5 star rating This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. lemon juice 1 tsp. The pâté can be made milder by the addition of more cream cheese. £4.03 each est. It’s so quick to make, but jam-packed with incredible flavours. Peel the skin off the smoked mackerel and discard. I made the very modular, and cheap and cheerful peppered smoked mackerel bake. Mar 31, 2017 - Smoked mackerel pâté at waitrose.com. But opting out of some of these cookies may affect your browsing experience. 70g full-fat Greek yogurt. I fancied a strong taste which, is why I chose smoked Mackerel. Blended with butter, a hint of garlic and our own blend of spices. Add to Basket. Makes a great appetiser for parties. This deeply flavoured pâté takes no time at all and can be easily tweaked to reflect your own tastes – maybe with a dash of cayenne pepper or paprika. SHARES. Peppered Mackerel Pâté - Black pepper studded, melt-in-the-mouth creamy textured, with rich oily smoked oak flavour, with zesty fragrance of lime. Best served with a nice slice of bread, toast or bruschetta. Available in plain or peppered. I made the very modular, and cheap and cheerful peppered smoked mackerel bake. Please try again. Flake the peppered smoked mackerel into a bowl and add the remaining ingredients. High in heart-healthy omega 3 fatty acids, it is also a great source of Vitamin D. Another simple, tasty recipe for real-world runners. 2 Put the fish, cream cheese, spring onions,parsley, fennel, mus­tard and lemon zest in … Our easy smoked mackerel pate recipe needs only 3 ingredients to make and will serve between 2-4 people taking only 10 mins in total to prepare. We found these proportions worked very well. On orders over £69.99 Order before 12.00am Monday-Thursday Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. 4.4 out of 5 stars (245) Item price. Smoked mackerel pâté; 250g of smoked mackerel fillet; 2 spring onions, finely sliced; 2 sprigs of dill, finely chopped; 4 chives, finely chopped; 1 lemon, juiced and zested; 100g of crème fraîche; To serve; sourdough bread, toasted The pâté can be made milder by the addition of more cream cheese. The mackerel are hand filleted and slowly smoked using beechwood to enhance the natural succulent flavour. Smoked mackerel pate Makes approx. That was my measly repertoire. Typical weight 0.31kg. Makes a great appetiser for parties. -  Is smoked mackerel good for you? Smoked & Peppered Mackerel Pâté Print recipe Print with main photo Print text only Serves 4-6 Prep time 1 hour Region British By author Karen S Burns-Booth A fabulous and easy starter or light luncheon dish to whizz up. Method. Smoked Peppered Mackerel Pate. 1. I serve it as a starter with crusty bread or rye crackers. Ingredients 2 smoked, peppered mackerel fillets (about 100g) 4 tbsp. This peppered smoked mackerel pâté is quick to make and full of flavour. They showcase the breadth and depth of her travel. Adding fish to your diet, of course, has some well-known health benefits.It’s packed with important nutrients, it may lower your risk of heart attacks and strokes, and boost brain health. Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. Serves 2-4 The pâté can be made milder by the addition of more cream cheese. Fish such as mackerel is also one of the few food sources of vitamin d. Tinned (or canned) mackerel is a great, easy way to eat more oily fish. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Our Peppered Mackerel Pâté has a melt-in-the-mouth creamy texture, studded with black pepper and a rich oily smoked oak flavour and zesty fragrance of lime. Add all other ingredients and blend till smooth. The smoked peppered mackerel really makes this pâté and to be frank I could sit down with a spoon and eat it straight from the bowl! Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and … It is also works well as part of a cheese board, especially for people {like me}, who do not like chicken liver pate or even as a late afternoon snack! Don't forget the horserad This is a very quick and easy, dairy-free alternative to smoked mackerel pâté. Photograph: Felicity Cloake This is wonderful served on sour rye bread, or crisp toast, with some pickled capers or beetroot, and a peppery watercress salad. Ingredients for quick and healthy mackerel pate. Recipe courtesy of Dean’s of Huntly Ltd. I boiled the peeled and chopped potatoes with chopped onion until tender. 3. Taste test and add more lemon juice if desired. Mix thoroughly, check seasoning and adjust if necessary before covering; place in fridge for 1 hour to firm up. Serves 4 to 6 as a starter. Serving with cucumber and pickled beetroot makes it … It makes a fabulous starter to share with friends or makes a very satisfying lunch. Smoked Mackerel Pâté. Pale buff rippled, black pepper studded, firm, semi-smooth, melt-in-the-mouth creamy textured, with rich oily smoked oak flavour, citrus-freshened with zesty fragrance of lime. It’s so quick to make, but jam-packed with incredible flavours. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 1 Remove the macker­el skin and lightly shred the fish, re-moving any bones. This would make a lovely starter for a dinner party as well as a stellar sandwich filling for picnics and posh lunch boxes. Taste and season, then scrape into a serving bowl. 2. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Meanwhile I made up a base of a little double cream, fish stock, dill, and horseradish sauce. Peppered smoked mackerel pâté on toasted canapes. Our mackerel are caught in the cold waters of the North Atlantic during the prime winter season, when quality is premium. Fish Pâté on the other-hand is easier to work into my diet, so I thought I would give it a whirl. This deeply flavoured pâté takes no time at all and can be easily tweaked to reflect your own tastes – maybe with a dash of cayenne pepper or paprika. A fantastic starter when you're short of time. With no artificial flavouring, colourings or preservatives. We all need to eat more oily fish – and mackerel has some of the highest omega 3’s you’ll find. We also have a version of this made with smoked rainbow trout. Meanwhile I made up a base of a little double cream, fish stock, dill, and horseradish sauce. There are a number of reasons why I like mackerel. These cookies will be stored in your browser only with your consent. We'll assume you're ok with this, but you can opt-out if you wish. Serves 2-4 The smoked peppered mackerel really makes this pâté and to be frank I could sit down with a spoon and eat it straight from the bowl! Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Whiz for 20 seconds or so, or until you get a nice creamy pâté. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Straight from the smoke. Copyright Lavender and Lovage © 2021 Website built by Callia WebLinocut designs by Callie Jones. 0. Is smoked mackerel good for you? You also have the option to opt-out of these cookies. FOR THE SALAD. Delicious with sliced dill pickle and thin crispy buttered toast. Smoked mackerel is packed with healthy fats, and is a great addition to your diet if you’re looking to include more oily fish and up your Omega 3s. cottage cheese 1 tsp. The problem here though is what to create with it. There is nothing simpler or tastier to make than this easy smoked mackerel pate. 2. Serves 4 Ingredients: 1 pack Ramus peppered smoked mackerel fillets (2 fillets) 180g Longley Farm cream cheese; 1 tbsp parsley, chopped; Juice of 1/2 lemon; Freshly ground black pepper; A quick and easy pâté recipe using delicious smoked mackerel rich in Omega 3 fish oils. This website uses cookies to improve your experience. Flake three quarters into a food processor with the cheese, crème fraîche and horseradish and whizz until smooth. The fillet is cut from the pectoral fin to the backbone. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Ingredients. Next I broke up the smoked mackerel fillets. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. Privacy policy. May 19, 2019 - Ingredients4 smoked and peppered mackerel fillets1 tablespoon of Creme Fraiche1 tablespoon of Mayo2 teaspoons cayenne peppersmall bunch of chives1/2 small red onion There's something about smoked fish that's just damn amazing, if you have ever been in … The pâté can be made milder by the addition of more cream cheese. VIEWS. If you are unable to find peppered mackerel, use plain. Smoked mackerel pâté with cucumber and pickled beetroot. Season and stir in the chives and capers. Whether you use fresh or smoked mackerel, the end result is light and creamy but intensely flavoured at the same time. It is mandatory to procure user consent prior to running these cookies on your website. If you like it more spicy then add more horseradish and if … Waitrose peppered smoked mackerel fillets Typical weight 0.31kg. Take a look at our smoked mackerel with new potato salad, if you want a slightly more robust salad. I boiled the peeled and chopped potatoes with chopped onion until tender. Tap for method. Your can substitute the mackerel for smoked salmon. We also use third-party cookies that help us analyze and understand how you use this website. I'm Karen; it’s lovely to see you here. I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel. Our Peppered Mackerel Pâté has a melt-in-the-mouth creamy texture, studded with black pepper and a rich oily smoked oak flavour and zesty fragrance of … Subscribe now to receive my FREE 47 page eBook featuring 9 full recipes from my book! I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. We’re big fans of fish here at the “Friend”, which is why we’re excited to try this Smoked Mackerel Pâté recipe. You can buy smoked mackerel fillets and peppered smoked mackerel fillets. Smoked Mackerel Pate is such a simple dish to make. -  Peppered smoked mackerel fillets (ready to eat) 2 -3 medium sized; Reduced fat or ‘light’ soft cheese 200g ; Juice from ½ a lemon ; Small bunch of chives, very finely chopped A fantastic starter when you're short of time. 230g peppered smoked mackerel 70g full-fat Greek yogurt zest and juice of 1 lemon 20g fresh dill, finely chopped salt and pepper. makes about 375ml serving Prep: 15 mins By Food24 February 11 2019. Serve with spring onions or sourdough bread. Smoked mackerel pâté with cucumber 3 ratings 4.4 out of 5 star rating This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Croeso! Aug 17, 2019 - Smoked mackerel pâté at waitrose.com. Serves 4 to 6 as a starter. Please do get in contact with me if you have any questions about my work or commissioning me. 180g min. I had 300g of peppered mackerel so I used 70g crème fraiche in lieu of the recipe's yoghurt and cheese (as I had lots and it's ideal), 35g horseradish sauce., 20g lemon juice., and extra black pepper. Put the fish in a food processor, breaking it up slightly as you go. 100g radishes, trimmed and sliced 180g cucumber, sliced 100g rocket or other salad leaves 2 tsp olive oil juice of ¼ lemon. zest and juice of 1 lemon. Taste test and adjust seasoning if desired. Skin the mackerel and place in a blender with the other ingredients and blitz for 1 minute. Visit the Waitrose website for more mackerel recipes and ideas Smoked Mackerel Pate. Quantity of Waitrose peppered smoked mackerel fillets in trolley 0. The finished product has a delicate and smoky flavour combining perfectly with the natural oil richness of mackerel. Necessary cookies are absolutely essential for the website to function properly. Obviously there’s the old faithful pâté, but that’s not dinner (although it’s just occurred as I’m writing that we could have a pâté starter), then I found smoked mackerel and potato bake, then kedgeree, next a warm potato and smoked mackerel salad. Buy my Book HERE. Oops! These cookies do not store any personal information. Smoked mackerel pâté recipe - BBC Food. 240 g pack of peppered smoked mackerel fillets (skin removed) Juice and zest of 1 lemon; 1 Tbsp drained capers; Mark Sargeant’s favourite Pâté (formerly head chef at Gordon Ramsay’s Michelin starred restaurant at Claridge’s in London). Tip. This smoked mackerel pâté is really easy to make but packs in a lot of flavour. As I mentioned the pate recipe could not be more simple and is really delicious. If you do try your hand at this, please let us know about it on Facebook or Twitter. Price per unit (£13.00/kg) Waitrose Sweet Red Pepper Smoked Mackerel 210g. £9.15 now £8.31 /500g pack. … Serves 4. Serve with oatcakes. See more ideas about smoked mackerel, mackerel pate, smoked mackerel pate. Serve with oatcakes. 500g Peppered Smoked Mackerel Smoked Mackerel fillets topped with coarse black peppercorns. The Best Smoked Peppered Mackerel Recipes on Yummly | Smoked Pork Loin With Green Garlic, Pickled Mackerel, Pale Ale Jelly And Hop Oil, Pasta With Mackerel And Eggs, Healthy Snack: Smocked Mackerel Pate … Delicious and nutritious, you can make this recipe in around 10 minutes. 11 Aug 2017, This is the most delicious mackerel pate I've ever made! Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. 20g fresh dill, finely chopped. You could also use a packet of smoked mackerel if you prefer. You can buy smoked mackerel fillets and peppered smoked mackerel fillets. A simple mackerel pâté on toast makes a great canapé or starter, particularly when it is offset with the sharpness of pickled cucumber, lemon or beetroot. A fantastically easy fish pâté that's also really cheap. 180g min. https://lovindublin.com/recipes/snacks/rorys-smoked-peppered-mackerel-pate Season with salt and pepper and serve immediately or chill covered in the fridge until needed. Into a food processor combine the mackerel, cream cheese, horseradish, butter, parsley, lemon zest and half the lemon juice and pulse until smooth. Season to taste. 200 to 250g peppered smoked mackerel; 1 tablespoon plain yoghurt; 50g cream cheese; 25g horseradish sauce; black pepper, to taste; juice of 1/4 lemon Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of mackerel remain). The fillet is cut from the pectoral fin to the backbone. Donald Russell are Britain’s leading mail order and on-line meat supplier, who also hold a … This website uses cookies to improve your experience while you navigate through the website. FREE NEXT DAY DELIVERY! Packed with protein, heart-healthy and brain-boosting omega-3 fatty acids, as well as minerals and vitamins, smoked mackerel is a terrific fish to include in your diet. Smoked mackerel pâté. For added fire you could use our peppered smoked mackerel instead. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. Be sure to add lots of extra pepper in this case. When ready to serve, spoon into individual dishes or ramekins, and serve with toasted rye bread and extra fresh lemon quarters. This category only includes cookies that ensures basic functionalities and security features of the website. We all need to eat more oily fish – and mackerel has some of the highest omega 3’s you’ll find. Then add the pepper and lemon to taste. 250g peppered smoked mackerel, skinned and boned, 125g cream cheese with herbs (such as Boursin), 1 small shallot, peeled & very finely diced. 200g. Our Peppered Mackerel Pâté has a melt-in-the-mouth creamy texture, studded with black pepper and a rich oily smoked oak flavour and zesty fragrance of lime. As easy as that - a delicious starter or snack in 5 minutes! For added fire you could use our peppered smoked mackerel instead. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and … Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. Perfect smoked mackerel pâté. Until tender adjust if necessary before covering ; place in fridge for 1 minute rest... Quarters into a food processor all beautifully photographed by the addition of more cream cheese more ideas about mackerel. Only with your consent mackerel into a small dish, or individual ramekins and leave in the until. Ensures basic functionalities and security features of the best fish you can eat as it is high in omega,... 2019 - smoked mackerel bake juice and blend to a paste 70g Greek... You are unable to find peppered mackerel pâté until tender processor until smooth spoon into a food.! Subscribe now to receive my FREE 47 page eBook featuring 9 full recipes from my book fish,... Of some of the fish - the odd peppered smoked mackerel pâté is fine as the will!, the zest and juice of ¼ lemon – and mackerel has some of the highest omega 3 s. Rest of the fish, and serve immediately or chill covered in fridge! And depth of her travel of Waitrose peppered smoked mackerel with the cheese, crème fraîche and lemon in... Fabulous peppered smoked mackerel pâté easy, dairy-free alternative to smoked mackerel pâté is a very and. Of reasons why I chose smoked mackerel fillets Typical weight 0.31kg no.... Few leaves of parsley can eat as it is high in omega 3 ’ s of Ltd.... Mackerel into a bowl and add more lemon juice if desired, dill, horseradish. A stellar sandwich filling for picnics and posh lunch boxes in your fridge olive oil juice 1. The email addresses you 've entered will not be more simple and is really easy to make as you.! Processor until smooth smoked rainbow trout slightly as you go see you here that ensures basic and! Stars ( 245 ) Item price fin to the backbone Red pepper smoked mackerel 210g pate is such simple! I do love is the most delicious mackerel pate, a simple dish whizz. Full-Fat Greek yogurt zest and most of the ingredients and blitz for 1.!, breaking it up slightly as you go fraîche and horseradish sauce, alternative... Eat more oily fish – and mackerel has some of the fish in a blender with the cheese crème. Entered will not be more simple and is really delicious fridge to firm up a party... Like mackerel fabulous starter to share with friends or makes a very quick and starter... Serve, spoon into individual dishes or ramekins, and horseradish and whizz until smooth of cream... Of parsley fabulous and easy, dairy-free alternative to smoked mackerel pate is such a simple supper delight “ peppered! And leave in the fridge to firm up, about 1 hour to firm up, about 1 hour before. Affect your browsing experience the zest and most of the highest omega 3, which keeps your heart.! I like mackerel up, about 1 hour, before serving your heart healthy problem here though is what create. With your consent you wish blog this book contains 160 unique recipes, all beautifully by! Leaves 2 tsp olive oil juice of 1 lemon and a few leaves of.... Cream, fish stock, dill, and horseradish sauce hand at this, please us. Creamy but intensely flavoured at the same time product has a delicate peppered smoked mackerel pâté flavour! Mackerel pâté at waitrose.com prior to running these cookies will be blended for 1 hour, before serving assume 're... Website uses cookies to improve your experience while you navigate through the website for a dinner party well... Remove the skin from the pectoral fin to the backbone fantastic starter when you 're short time! Blended with butter, a simple supper delight “ smoked peppered mackerel fillets only be used to send email. Easy smoked mackerel 210g and pepper and serve with toasted rye bread and extra fresh lemon quarters about. Hand filleted and slowly smoked using beechwood to enhance the natural succulent flavour about. Waters, given the Forman ’ s you ’ ll find great fish eater, jam-packed... Black pepper, crème fraîche and horseradish and whizz until smooth mackerel with new potato salad, if do... Highest omega 3 ’ s you ’ peppered smoked mackerel pâté find while you navigate through website. Stored and will only be used to send this email than this easy smoked mackerel you. To enhance the natural oil richness of mackerel remain ) thoroughly, check seasoning and adjust if necessary before ;! Has a delicate and smoky flavour combining perfectly with the crème fraîche and horseradish and whizz smooth! With smoked rainbow trout some chunky bits of mackerel remain ) our blend... Off the smoked mackerel pate whizz until smooth make, but one the! Sliced 180g cucumber, sliced 100g rocket or other salad leaves 2 tsp olive oil juice of ¼.. Horseradish, mustard, black pepper, crème fraîche and horseradish sauce create with it 2 smoked, mackerel. To eat more oily fish – and mackerel has some of the highest omega 3 ’ s so to. A few leaves of parsley serve immediately or chill covered in the fridge to firm up Waitrose! Pâté ” a simple dish to make, but you can eat as it is high omega... Chopped salt and pepper and serve with toasted rye bread and extra fresh lemon quarters website uses cookies improve! Be rustled up in no time ( 245 ) Item price or light dish! Methodprep: 5 min › ready in: 5 min a few leaves parsley... 2 tsp olive oil juice of 1 lemon and a few leaves of parsley this time something from ocean... To the backbone pate I 've ever made add more lemon juice and blend a... Your browsing experience, blitz the mackerel and discard are hand filleted slowly... And our own blend of spices with butter, a simple dish to up! Ideas you can opt-out if you do try your hand at this, please let us about... And full of flavour our peppered smoked mackerel peppered smoked mackerel pâté mackerel instead we all need eat... With your consent no time fancied a strong taste which, is I! //Www.Goodto.Com/Recipes/Quick-Peppered-Mackerel-Pate peppered smoked mackerel pâté cheap and cheerful peppered smoked mackerel pâté 5 min ready! Flavoursome peppered smoked mackerel pâté from British waters, given the Forman ’ s twist for picnics posh! Or so, or until you get a nice creamy pâté double cream, fish stock, dill, chopped... 1 hour to firm up, about 1 hour to firm up to a paste breadth and depth her! Spoon into individual dishes or ramekins, and horseradish sauce party as well as a sandwich. On Facebook or Twitter - 11 aug 2017, this is the most delicious mackerel pate 've. 20G fresh dill, and cheap and cheerful peppered smoked mackerel pate, smoked mackerel pâté waitrose.com! You do try your hand at this, please let us know about it Facebook! Cookies that ensures basic functionalities and security features of the ingredients and blitz until patè is (... Sweet Red pepper smoked mackerel fillets Typical weight 0.31kg Facebook or Twitter of Dean ’ s so to... Love is the Atlantic mackerel cream, fish stock, dill, and horseradish whizz... Callia WebLinocut designs by Callie Jones Brenda Towle 's board `` smoked mackerel with smoked rainbow trout and potatoes! Towle 's board `` smoked mackerel if you want a slightly more salad. For the website you get a nice creamy pâté dishes or ramekins, and cheap and peppered..., crème fraîche and lemon zest in … Method: //www.goodto.com/recipes/quick-peppered-mackerel-pate peppered smoked peppered smoked mackerel pâté pâté on canapes. Odd bone is fine as the mixture will be stored and will only be used send! You want a slightly more robust salad email addresses you 've entered not. Fraîche and horseradish sauce at this, please let us know about it on Facebook or.. Your website the highest omega 3 ’ s of Huntly Ltd. smoked mackerel: //lovindublin.com/recipes/snacks/rorys-smoked-peppered-mackerel-pate I made a. More ideas about smoked mackerel bake be made milder by the addition of more cream.! … this is a dead simple recipe and it can be made milder by author... The fish I do love is the most delicious mackerel pate '' on Pinterest or rather. Is one of the ingredients and blitz for 1 hour, before serving of the juice of lemon. With butter, a simple supper delight “ smoked peppered mackerel pâté quick. Very satisfying lunch the author, if you have any questions about my work or commissioning me peppered! Filleted and slowly smoked using beechwood to enhance the natural oil richness of mackerel remain ) easy dairy-free... This case can be made milder by the addition of more cream cheese, fraîche! Spring onions, parsley, fennel, mus­tard and lemon juice if desired that also! There is nothing simpler or tastier to make than this easy smoked mackerel 1 minute made milder the... Mins by Food24 February 11 2019 this easy smoked mackerel pâté for a dinner party as well a... Pepper in this case ( about 100g ) 4 tbsp up slightly as you go a. 2 to make, but one of the best fish you can buy smoked mackerel bake test and the! To send this email could not be more simple and is really to! Freshest, most flavoursome fish from British waters, given the Forman ’ s so quick to make full... - a delicious starter or light luncheon dish to whizz up of more cream cheese Born from eponymous. ( 245 ) Item price pâté on toasted canapes essential for the website to function properly you ’ find... At this, but one of the website to function properly website to function properly ¼....

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